Russo's Dinner Menu

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MENU IS SUBJECT TO CHANGE 

                  

          

   03/23/19

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

                                            Soup

                                  French Onion $8.99

                          Seafood File Gumbo $8.00/ $9.99

                             Gumbo Ya- Ya $7.00/$8.99

                                           Raw

                           *Lucky Limes $16.99 per ½ Dozen

 *Sandy Bay $16.99per ½ Dozen

~*GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

APPETIZERS

Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99

Fresh Louisiana Crab Fritters with Sriracha Aioli $12.99

~  Spicy Skillet Roasted Wild Caught Clams Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

GF Louisiana Firecracker Shrimp Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

Crispy Fresh Point Judith Calamari Tossed with Sherry, Lemon, Parsley, Red Pepper, Green Onion, Crushed Pepper and Side of Pomodoro $13.99

Southern-Fried Green Tomatoes with Creole Boiled Shrimp, Red, and White Remoulade Sauces $13.99

Roasted Seasoned Brussels Sprouts Drizzled with Spicy Sweet and Sour Sauce $9.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

Riesling Poached Pear Salad with Pickled Onions, Belgium Endive, Radicchio, and Field Greens with Danish Blue Cheese, and Toasted Walnut Vinaigrette $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Pickled Red Onion, Spiced Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

SEAFOOD DISHES

*Sautéed Fresh Louisiana Redfish  with a Sautee of Louisiana Crawfish Sauce and Mardi Gras Vegetables $33.99            

* Grilled #1 Yellowfin Tuna with A Saffron and Vegetable Israeli Couscous,  Fresh Tomato and Cucumber Salsa, and Avocado Mousse $33.99                                                                                              

*Corn-Fried Icelandic Haddock  and Maine Diver Scallops with Smokey Baked Mac-N-Cheese, Assorted Grilled Vegetables and Chipotle Pepper Tartar Sauce $30.99

~Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Honey-Cured Bacon and Exotic Mushrooms $30.99

CREOLE RICE DISHES

~GF Seafood Creole A Variety of Seafood in Spicy Creole Tomato Sauce Served with Steamed Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

~Classic Crawfish Etouffeé: Marinated, Tender Stewed Crawfish, Vegetables, & Rich Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $26.99



ITALIAN DISHES

Fresh Cavatelli Pomodoro with Choice of our Homemade Meatballs or Italian Sausage $21.99

Pasta Puttanesca with Louisiana Gulf Shrimp, Fresh Crab Meat, Tomatoes, Olives, Capers, Hot Peppers, Extra Virgin Olive Oil, Shallots, Garlic, and Herbs over  Linguini, $28.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Pappardelle $22.99

Homemade Four Cheese and Spinach Raviolis with Marinara Sauce $26.99

STEAKS, PORK, & POULTRY

*Farmers Rail Pasture Raised Prime Strip Steak with Bourbon Mashed Sweet Potatoes, Ancho BBQ Roasted Baby Carrots, and an Herb Demi Glace $36.00

* Twin 4oz Filets Served with Creamy Mashed Potatoes, Seasonal Vegetable and Our Signature Steak Sauce $38.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

*GFSteak Pizzaiola ala Farinacci:  Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Italians Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

* Smoked and Grilled Double Cut Farmers Rail, Pasture Raised  Pork Loin Chop with Black Beans and Rice, Southern Cooked Collard Greens, Steen’s Cane Syrup, and Creole Mustard Drizzles  $26.99

Grilled & Roasted Semi-Boneless Half Chicken  with Brabant Potatoes, Fresh Tomatillo Salsa Verde, and Roasted Fennel Red Onion Slaw $23.99

*Surf-n-Turf:,  4oz Center Cut Black Angus Filet Mignon , Seared Scallops, Creamy Mashed Potatoes, Grilled Asparagus, and Our Signature Steak Sauce $38.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Collard Greens, and Debris Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Black Beans & Rice $6.00

Mac-N-Cheese $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday