Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

       

03-23-19

 

Soup

     Gumbo Ya- Ya $7.00/$8.99

Seafood File Gumbo with Shrimp, Crab, Crawfish, Oysters , and Andouille Sausage $8.00/ $9.99

Raw

  *Lucky Limes  $16.99 per ½ Dozen

*Sandy Bay  $16.99per ½ Dozen

 

*~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

 

Appetizers

Crispy Fried Calamari with Shumai, Sriracha Aioli and Soy Drizzles $13.99

 

Homemade Tortilla Chips with Fresh Guacamole and Salsa $6.99

 

Southern-Fried Green Tomatoes with Remoulade Sauces $8.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

One Pound of Our Marinated Wings Fried with Choice of Sauce or Dry Rub and Celery and Choice of Pernod Buttermilk Ranch or Blue Cheese

                           Sauces: Tiger (Spicy Sweet & Sour), Honey Chipotle, Ancho BBQ, or Buffalo Hot

Dry Rub:  Southwest, Creole, or Southern Fried Chicken $11.99

 

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

 

SALADS

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

Riesling Poached Pear Salad with Pickled Onions, Belgium Endive, Radicchio, and Field Greens with Danish Blue Cheese, and Toasted Walnut Vinaigrette $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Sliced Granny Smith Apple Salad Assorted Greens & Lettuces Tossed with Pickled Red Onion, Spiced Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness  

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste



Entrees

 

             Fried Fish of the Day with Smokey Baked Mac n Cheese, Grilled Vegetables and Chipotle Tartar Sauce $16.99

 

Grilled Fish of the Day with Steamed Rice, Seasoned Arugula and Cilantro-Lime Vinaigrette $16.99



Steak and Shrimp Enchiladas with Creme Fresh, Salsa and Guacamole $13.99

 

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99



Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried  & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

 

Shrimp Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $18.99



BACCHUS BURGERS

 

*Fresh House-Ground Angus Beef Chuck & Brisket with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

 

Ultimate Veggie Burger A Roasted Whole Portabella Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion , Carrot , and Kalamata Olives served on a Toasted Kaiser Roll $11.00

 

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Cole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern Fried Green Tomato,  Olive Salad, or Ancho BBQ Sauce

 

BACCHUS PIZZA

 

Red Sauce with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad

– Feta Cheese - Goat Cheese- Tomato-Eggplant

Toppings: $2.00 per:

Homemade Meatballs – Chicken

 

Po-Boys

All Po-Boys are Dressed with Mayo, Lettuce, Pickle and Tomato

Crispy Fried Shrimp $14.99

Grilled Chicken Breast $12.99

Sides

Fresh Hand Cut French Fries $4.00

Sweet Potato Fries with White French $4.50

Southern Cooked Collard Greens $7.00

Onion Rings with Ancho BBQ $6.00

Southern-Cooked Beans & Rice $6.00

Smokey Baked Mac N Cheese $7.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness  

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste 20% Gratuity will be added to parties of 8 or more

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday