Bacchus Dinner Menu

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                                   Seafood Okra Gumbo with Shrimp,Crawfish, and smoked sausage $8.00/$9.99

     Gumbo Ya- Ya $7.00/$8.99



*Dauphin Island $15.00 per ½ Dozen

*Louisiana  $15.00 per ½ Dozen

~GF* Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $16.00



Fried Oysters and Corn Maque Choux Over a Stone Ground Anson Mill Grit Cake $11.99

Cornmeal Dusted Fried Chicken Livers with Hot Pepper Jelly $8.00

Southern-Fried Green Tomatoes with Remoulade Sauces $8.99

Crispy Fried Calamari with Shumai, Sriracha Aioli and Soy Drizzles $13.99

One Pound of Our Marinated Wings Fried with Choice of Sauce or Dry Rub and Celery and Choice of Pernod Buttermilk Ranch or Blue Cheese

                           Sauces: Tiger (Spicy Sweet & Sour), Honey Chipotle, Ancho BBQ, or Buffalo Hot

Dry Rub:  Southwest, Creole, or Southern Fried Chicken $11.99


Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Croutons, and Parmesan Cheese $6.99/$9.99


GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

GFCaprese Salad  Vine Ripened Beefsteak Tomatoes,  Fresh Mozzarella, and Basil with Extra Virgin Olive Oil  


GFRoasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Crispy Corn Fried Crawfish Tails with Mixed Baby lettuce and Greens and Georgia Sweet Red Onion Tossed with a Scallion Buttermilk Dressing $14.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness  

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

Thursday Specials


Cajun Plate Choice of Grilled or Fried Pork Chop, Served with Jambalaya, Collard Greens, Beans and Rice  and salad with choice of dressing

Steak Enchiladas  Served with Creme Fresh, Guacamole Salad and Beans and Rice


both plates are $15.00 and are served with an apple dumpling


Grilled or Fried Pork Chop with Collards Greens, Beans and Rice $14.00


Beef and Cheddar Sandwich with a Four Cheese Horseradish Sauce, Lettuce, and  Tomato on a Ciabatta Bun $11.99


GFPoke Bowl Sushi Grade Salmon served with Sushi Rice, Wakame Seaweed Salad, Avocado, Mango, Cucumber Ribbon, and Topped with Tobiko and Poke Sauce $15.99


                    Fried Fish of the Day with Mac n Cheese , Assorted Grilled Vegetables ,and Chipotle Tartar Sauce $16.99

Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried  & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99


GFShrimp Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $18.99



*Fresh House-Ground Angus Beef Chuck & Brisket with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Toasted Ciabatta Bun with Fresh Hand-Cut French Fries, and a Choice of Lettuce, Tomato, Pickles & Onion  $11.00


Ultimate Veggie Burger A Roasted Whole Portabella Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion , Carrot , and Kalamata Olives served on a Toasted Ciabatta Bun $11.00


Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Cole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern Fried Green Tomato,  Olive Salad, or Ancho BBQ Sauce



Red Sauce with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– , Sautéed Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers –– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad

– Feta Cheese - Goat Cheese- Tomato-Eggplant

Toppings: $2.00 per:

Homemade Meatballs – Chicken



All Po-Boys are Dressed with Mayo, Lettuce, Pickle and Tomato

Crispy Fried Shrimp $14.99

Crispy Fried Oyster $16.00

Grilled Chicken Breast $12.99

Soft-shell Crab $17.00



      Fresh Hand Cut French Fries $4.00

Sweet Potato Fries $4.50

Southern Cooked Collard Greens $5.00

Onion Rings with Ancho BBQ $5.00

Southern-Cooked Beans & Rice $5.00

Smokey Baked Mac N Cheese $5.00


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness  

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste 20% Gratuity will be added to parties of 8 or more


Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday