Russo's Dinner Menu

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Menu is subject to change

 

  ESPECIALLY TONIGHT

02/10/18

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

                                                                                                     SOUPS

Gumbo Ya-Ya $7.00/$8.99

French Onion $7.99

 

                                                                                                    

                                                                                                    OYSTERS

*Raw

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Alabama $16.99 per ½ Dozen

Chatham $16.99 per ½ Dozen

Raw Clams with Jalapeno Vinegar $10.99 Per ½ Dozen

APPETIZER

Skillet-Roasted Middle-Neck Clams with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $14.99

Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99

Crawfish Monica $14.99

Southern-Fried Green Tomatoes, Creole Boiled Shrimp Topped with Creole Remoulade Sauces $13.99

Pan-Seared Louisiana Jumbo Lump Crab Cakes with Jalapeno Remoulade $14.99

Cold Smoked Scottish Salmon on Potato & Three Pepper Fritters with Lemon Crème Fraiche $11.99

Fresh Point Judith Calamari Tossed with Sherry, Lemon, Parsley, Red Pepper, Green Onion, Crushed Pepper and Side of Pomodoro $13.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Creamy Burrata with Black Truffle, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

House-Smoked Alaskan Rockfish Dip with Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $14.99

Smoked & Grilled Chicken Livers with Southern Cooked Collard Greens, Caramelized Onions and Homemade Hot Pepper Jelly $11.99

SALADS

  Spinach or Bibb with Tomato, Onion, Crumbled Blue Cheese and House Made Italian Dressing $5.99/$9.99

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

 GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Crispy Fried Shrimp Andouille, Onion, Mixed Lettuces and Creole Honey Mustard Dressing $14.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $11.99

SEAFOOD DISHES

Sautéed Walleye served with Mardi Gras Vegetable and Louisiana Crawfish Sauce $31.99

Grilled Alaskan Halibut with Ancient Five Grains, Roasted Winter Root Vegetables, Creole Boiled Shrimp, and a Sherry Grain Mustard Vinaigrette $33.99

      Corn-Fried Wild Skrei Cod, Seared Diver Scallops with Smokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $30.99

New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $27.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

CREOLE RICE DISHES

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

Duck Étoufféewith Steamed White Rice and Assorted Grilled Vegetables $23.99

PASTA DISHES

Fresh Cavatelli Pomodoro with our Homemade Meatballs or Sausage$21.99

Sautéed Wild Mushroom and Braised Italian Greens with Spaghetti, Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese 21.99

Seafood Diablo (Spicy, Smoky, Tomato Cream Sauce) with Shrimp, Scallop, and Mussels over Fresh Egg Fettuccini $31.99

Homemade Meat Ravioli with Pomodoro Sauce $26.99

STEAKS, PORK, & POULTRY

Grilled & Smoked Pork Chops with Southern Cooked Collard Greens, Cajun Beans & Rice, Fried Plantain and Steen’s Cane Syrup and Creole Mustard Drizzles $26.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Grilled Vegetables, and Debris Gravy $20.99

Veal Marsala: over Fresh Egg Fettucine $25.99

Grilled & Roasted Semi-Boneless Half Chicken on Creamy Anson Mill Corn Cracked Cheese Grits with Sautéed Shiitake Mushrooms, Grilled Asparagus, with Applewood Smoked Bacon and “Walla Walla” Sweet Onion Gravy $23.99

*Grilled Australian Lamb Rack Chops with Grilled & Roasted Vegetables, Polenta and a Balsamic Lamb Reduction Sauce $31.99

*GFGrilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Seasonal Vegetables, and Our Signature Steak Sauce $20.99

Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Seasonal Vegetables, Horsey Sauce and Our Signature Steak Sauce $38.99

Grilled 18 oz. Bone – In Porterhouse with Sautéed Peppers & Onions, Roasted Twice Baked Potato & Asparagus $39.99

*Surf-n-Turf: Grilled 4oz Black Angus Filet, Seafood Ravioli, Jumbo Shrimp, U-10 Seared Diver Scallops with a Light Tomato Cream Sauce and Seasonal Grilled Vegetable $39.99

*GF Steak Pizzaiola alla Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

Braised Italian Greens $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday