Russo's Dinner Menu

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ESPECIALLY TONIGHT

06/20/18

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

SOUPS

Gumbo Ya-Ya $7.00/$8.99

Crab, Brie, and Spinach Bisque $8.00/$9.99

Raw Oysters

Louisiana Oysters $16.99 Per Half Dozen

French Kiss (NE) $16.99 Per Half Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

APPETIZERS

Smoked and Sautéed Chicken Livers, Shiitake Mushrooms, Onion, Garlic and Parsley on Soft Anson Mills Polenta $11.99

Beef Tenderloin and Portabello Mushroom Skewers with and Cheddar-Jalapeno Dipping Sauce $13.99

Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99

Griddled Corn Fritters Topped with St. James Smoked Scottish Salmon, Crème Fraiche and Basil $13.99

Southern-Fried Green Tomatoes with Creole Boiled Shrimp and Remoulade Sauces $13.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

Crispy Corn Fried Calamari with Pomodoro Sauce and Italian Olive Salad $13.99

Sautéed Louisiana Soft-shell Crab with Creole Meunierre $16.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

Skillet-Roasted-Wild Caught Maine Mussels Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $14.99

SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

Sliced Vine-Ripened Beef Steak Tomatoes, Sliced Red Onion, Gorgonzola Cheese with Italian Red Pepper Vinaigrette $9.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

Corn-Fried Fresh Louisiana Shrimp, Arugula, Sugar Snap Peas, Pickled Red Onions, and Jicama with Orange-Ginger Vinaigrette 12.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

SEAFOOD DISHES

Sautéed Guenuine American Red Snapper with Louisiana Crawfish Sauce and Sautéed Mardi Gras Vegetables $33.99

Grilled Pacific Halibut with Jasmine Rice, Sautéed Spinach, Cucumber Ribbons, Sesame Carrots and Peppers Topped with Radish Sprouts $33.99

Corn-Fried Speckled Trout with Fried Oysters and Seared Scallops withSmokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $30.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Honey-Cured Bacon and Exotic Mushrooms $30.99

CREOLE RICE DISHES

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

Louisiana Crawfish Etouffeé with Asparagus and Steamed Rice $24.99

ITALIAN DISHES

Fresh Cavatelli Pomodoro with our Homemade Meatballs or Sausage $21.99

Seared Scallops and Shrimp served over Fresh Egg Fettuccini with Tomato Brandy Cream Sauce $28.99

Veal Scallopini, Fresh Jumbo Lump Crabmeat, Artichoke, Asparagus, Lemon Veloute and Crema Di Pecorino $28.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Spaghetti $22.99

Homemade Four Cheese and Spinach Raviolis with Marinara Sauce $26.99

Homemade Meat Raviolis with Pomodoro Sauce $26.99

STEAKS, PORK, & POULTRY

Grilled & Roasted Semi-Boneless Half Chicken with Angel Hair Pasta, Grilled Portobello Mushroom, and Marinara Sauce $23.99

Smoked & Grilled 14 Oz. Pork Loin Chop with Southern Cooked Collard Greens, Cajun Beans & Rice, and Steen’s Cane Syrup and Creole Mustard Drizzles $26.99

Creole Mustard Crusted Rack of Lamb, Roasted Garlic Mashed Potatoes, Applemint Relish and Rosemary Balsamic Lamb Demi Glaze $29.99

Pork Loin Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $25.99

*GF Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Assorted Vegetables, and Our Signature Steak Sauce $20.99

Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Assorted Vegetables, Horsey Sauce and Our Signature Steak Sauce $38.99

*Surf-n-Turf: Grilled 4oz Black Angus Filet, Seared Scallops, Creamy Mashed Potatoes with and Assorted Vegetables and Our Signature Steak Sauce $33.99

Grilled 18 oz. Bone – In Porterhouse with Creamy Mashed Potatoes, Assorted Vegetables and Our Signature Steak Sauce $39.99

*GFSteak Pizzaiola ala Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

Braised Italian Greens $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday