Russo's Dinner Menu

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MENU IS SUBJECT TO CHANGE 

 

 

10/18/18

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

Soup

Gumbo Ya-Ya $7.00/$8.99

Seafood Filé Gumbo with Shrimp, Crab Crawfish, and Oysters$8.00/$9.99

Raw

Wellfleet (Cape Cod) $16.99 per ½ Dozen

Louisiana Gulf Oyster (LA) $16.99 per ½ Dozen

Peters Point (MA) $16.99 per ½ Dozen

APPETIZERS

Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99

Corn Fried Louisiana Gulf Oysters with a Smoked Roma Tomato Sauce and Italian Olive Salad $13.99

                       Southern-Fried Green Tomatoes with Creole Boiled Shrimp an d Remoulade Sauces $13.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

-Roasted-Wild Caught Maine Mussels Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

Crispy Fresh Point Judith Calamari with Basil, Garlic, Andouille, Three Pepper Jelly, and a Red Remoulade $13.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, and Truffle Olive Oil $13.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Louisiana Firecracker Shrimp Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14.99

                                                                                     SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

Riesling Poached Pear Salad with Belgium Endive, Radicchio, and Arugula, Dana Blue Cheese, and Toasted Walnut Vinaigrette $11.99

     Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Drizzles $9.99

SEAFOOD DISHES

Sautéed North Atlantic Halibut withCrawfish Sauce and Mardi Gras Vegetables$33.99                                                                                                                

Grilled North Atlantic Halibut with Asian Slaw with Pecans, Cilantro, Mint, Mango, Cashews, Snow Peas, Ponzu Sauce and Pickled Ginger $33.99

Corn-Fried Canadian Yellow perch and Maine Diver Scallops withSmokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $30.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Pancetta and Exotic Mushrooms $30.99

CREOLE RICE DISHES

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

~Chicken Etouffeé:Marinated, Tender Stewed Chicken, Vegetables, & Rich Chicken Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $20.99

ITALIAN DISHES

Fresh Cavatelli in Pomodoro Sauce with Choice of our Homemade Meatballs or Italian Sausage $21.99

Veal Parmigiana Tender Veal Pounded and Coated with Breadcrumbs served with Grilled Eggplant , Pomodoro Sauce, Fresh Mozzarella, and Fresh Fettuccini $28.99

Seared Maine Diver Scallops and Gulf Shrimp over Fresh Fettuccini and Fresh Tomato Brandy Cream Sauce $30.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Fresh Fettuccine $22.99

Homemade Cheese Raviolis with Marinara Sauce $26.99

STEAKS, PORK, & POULTRY

Cold Smoked and Grilled Double Cut Pork Rib Chop with Bourbon Mashed Sweet Potatoes, Southern Cooked Collard Greens, Steen’s Cane Syrup, and Creole Mustard Drizzles $26.99

Grilled & Roasted Semi-Boneless Half Chicken with Creole White Beans Steamed Jasmine Rice, Fried Green Tomatoes, and a Smoked Roma Tomato Butter $23.99

GF*Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Seasonal Vegetable, and Our Signature Steak Sauce $20.99

*Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Seasonal Vegetable, Horsey Sauce and Our Signature Steak Sauce $38.99

*Surf-n-Turf: Grilled 4oz Black Angus Filet, Seared Scallops, Creamy Mashed Potatoes with and Seasonal Vegetable and Our Signature Steak Sauce $33.99

*GFSteak Pizzaiola ala Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Grilled Vegetables and Debris Gravy $20.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

Braised Italian Greens $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

 

 

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday