Russo's Dinner Menu

  • Home
  • Menu
  • Russo's
  • Dinner

Menu is subject to change 

 

10/14/17

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

SOUPS

Gumbo Ya-Ya $7.00/$8.99

Potato Leek Bisque $5.00/$7.00

OYSTERS

*Raw

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, &Soy Sauce $17.99

Pleasant Bay MA $16.99 Per ½ Dozen

APPETIZER

Southern-Fried Green Tomatoes, Creole Boiled Shrimp Topped with Creole Remoulade Sauces $13.99

~Skillet-Roasted New England Mussels with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

House-Smoked Pacific Halibut Fish Dip with Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $14.99

New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $14.99

Crispy Calamari with Italian Olive Salad and Golden Smokey Tomato Sauce $13.99

~Grilled & Marinated Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Creamy Burrata with Black Truffle, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

Smoked and Grilled Chicken Livers with Homemade Hot Pepper Jelly, Caramelized Onions, & Collard Greens $11.99

 Smoked Salmon on a Szaley’s Beer Corn Fritters Topped with Crème Fraiche and Fresh Basil $13.99

SALADS

GF Garden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, Honey Mustard and Balsamic $8.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

A Stack Salad of Vine-Ripened Red and Southern-Fried Green Tomatoes with a Green Onion Coulis $11.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil and Balsamic Drizzles $11.99

Roasted Beet Salad: Roasted Red & Gold Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

SEAFOOD DISHES

Sautéed Pacific Halibut with Brabant Shrimp & Andouille Hash, and Creole Meuniere Sauce $33.99

Grilled George’s Bank Swordfish with Grilled Summer Vegetables, Arugula, Smokey Golden Tomato Sauce with Jasmine Rice $29.99

Fried Lake Erie Perch & Pan Seared Gulf Shrimp with Smokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $29.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Bacon and Exotic Mushrooms $30.99

CREOLE RICE DISHES

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

Classic Chicken Étouffée Served with Steamed Rice and Grilled Vegetables $23.99

 ~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $17.99

PASTA DISHES

Fresh Cavatelli Pomodoro with choice of our Homemade Italian Sausage or Meatballs $21.99

Homemade Meat Raviolis with Pomodoro Sauce $26.99

Shrimp, Crab & Mussels with Fresh Fettuccini,Tomato, Garlic, Shallots, Basil, Brandy,Tossed and Finished with Parmesan Reggiano $28.99

Sautéed Assorted Mushrooms with Caramelized Onion, Garlic, Thyme, Braised Greens, Extra Virgin Olive Oil,Tossed with Spaghetti and Finished with a Touch of Cre

am and Parmesan Reggiano $21.99

STEAKS, PORK, & POULTRY

*Grilled & Smoked Bone-in Pork Loin Chop with Southern Cooked Collard Greens, Szaley’s Beer Corn Fritter, Cajun Red Beans & Rice, and Steen’s Cane Syrup and Mustard Drizzles $26.99

Veal Piccata with Grilled & Marinated Artichokes, Capers, Concasse Tomatoes, Fresh Herbs and Angel Hair Pasta $26.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Grilled Vegetables, and Debris Gravy $20.99

Grilled Semi-Boneless Half Chicken with Braised Greens, Angel Hair Pasta and Marinara $23.99

*Grilled Australian Lamb Rack Chops with Grilled Sicilian Eggplant, Sweet Corn Risotto and a Balsamic Lamb Reduction Sauce $31.99

*GF Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Seasonal Vegetables, and Our Signature Steak Sauce $20.99

*GF Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Seasonal Vegetables, our Signature Steak Sauce, and Horseradish Sauce $38.99

*Surf-n-Turf: Grilled 4oz. Black Angus Filet & Pan Seared Maine Diver Scallops, Twice Baked Potato, Seasonal Vegetables, and our Signature Steak Sauce $32.99

*GFSteak Pizzaiola alla Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

~Crawfish Sauce $8.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

GF Items can be prepared Gluten Free upon request, ask your server for details. Please inform our staff of any food allergies or dietary restrictions

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday