Russo's Dinner Menu

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Menu is subject to change 



~ Gumbo Ya-Ya $7.00/$8.99

Tomato Fennel $5.50/$7.50


Served with Cocktail Sauce

Puffer Petite $16.99 per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $16.99

Raw Clams with Jalapeno Vinegar $10.99


Arancini with Roasted Summer Vegetable & Spinach Risotto with Pomodoro Sauce $10.99

~Skillet-Roasted Prince Edward Island Mussels with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $13.99

~Grilled Marinated Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $14.99

Crispy Calamari with Shu-Mai Vinaigrette, Sweet Soy Glaze, and Sriracha Aioli $12.99

Louisiana Crawfish Monica with Orecchiette Pasta $14.99

Crispy Fried Soft-Shell Crab with a Jalapeno Remoulade $15.99

Southern-Fried Green Tomatoes with Creole-Boiled Shrimp & Red & White Remoulade Sauce $13.99

Seared Maine Diver Sea Scallops with Roasted Corn Salsa and Poblano Cream Sauce $13.99


GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, & Balsamic $8.99

Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

A Stack Salad of Vine-Ripened Red and Southern-Fried Green Tomatoes with a Green Onion Coulis $11.99

Spinach Salad with Crispy Fried Shrimp, Andouille, Onion and Creole Honey Mustard Dressing $14.99

Roasted Beet Salad: Roasted Red & Gold Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99


~ Sautéed Atlantic Halibut with Mardi Gras Vegetables and Creole Lobster Sauce $31.99

GF Grilled Scottish Salmon with Roasted & Grilled Vegetables, Braised Greens, Roasted Garlic Sauce and a Cremini Mushroom Onion Tomato Vinaigrette $29.99

~Corn-Fried Lake Erie Perch and Pan Seared Scallops withSmokey Baked 3-Cheese Macaroni, Grilled Vegetables, & Chipotle Pepper Tartar Sauce $30.99

GF Creole Shrimp & Grits: Sautéed Louisiana Gulf White Shrimp Served over Creamy Anson Mills Stone-Ground Grits with Shallots, Garlic, Fresh Thyme, Chardonnay, Bacon and Shiitake Mushrooms $30.99

~GF Fresh Seafood Navajo Tacos Fresh Seafood, Southwestern Seasonings, Bell Peppers, Onions, Pico di Gallo, Guacamole & Crema Served over Fresh Pueblo Fry Bread $30.99


Pan Seared Scallops, Crab & Shrimp withPenne, Tomato, Brandy, Extra Virgin Olive Oil, Herbs, & Parmesan Cheese $31.99

Homemade Spinach & Four Cheese Ravioli with Marinara Sauce $26.99

Fresh Cavatelli Pomodoro Served with Italian Sausage or Meatballs $21.99

GF Sautéed Wild Mushrooms and Italian Green with Spaghetti, Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese $21.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $17.99

~GFSeafood Creole: Fresh Cut Seafood Smothered in Homemade Creole Tomato Sauce and Served with Steamed Rice $30.99


Crescent Farms Genuine Long Island Duck Breast, Roasted Summer Vegetable & Spinach Risotto, Crispy Shallots, and a Fresh Currant Wine Reduction Sauce $30.99

~* Smoked Grilled Bone-In Pork Loin Chop with Southern-Cooked Collard Greens, Cajun Red Beans, and Steen’s Cane Syrup and Creole Mustard Drizzles $26.99

*Grilled Australian Lamb Rack Chops with Grilled Sicilian Eggplant on a Tomato Ancient Grain Salad with Feta and Lemon Agrumato $31.99

~*Etouffee Style Grilled Half Chicken with Roasted & Grilled Vegetables & Steamed Jasmine Rice $23.99

Veal Piccata with Grilled Artichokes, Preserved Meyer Lemon-Capers, Concasse Tomatoes, Fresh Herbs and Fresh Fettuccini $26.99

*GF Grilled 4oz Black Angus Filet Served with Mashed Potatoes, Grilled Asparagus, and Our Signature Steak Sauce $20.99

*GF Grilled Twin 4oz Black Angus Filets Served with Mashed Potatoes, Grilled Asparagus, our Signature Steak Sauce, and Horseradish Sauce $38.99

*Surf-n-Turf: Grilled 4oz. Black Angus Filet, Pan Seared Scallops, Served with Red Bliss Potatoes with Bacon, Roasted Garlic, Caramelized Onion, Crème Fraiche and Cheddar, Asparagus, and our Signature Steak Sauce $32.99

*GFSteak Pizzaiola alla Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99


Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

~Louisiana Crawfish Sauce $8.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

GF Items can be prepared Gluten Free upon request, ask your server for details. Please inform our staff of any food allergies or dietary restrictions







Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online



Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday