Russo's Dinner Menu

elysian-brewing

Russo's 1st Annual

PATIO CRAWFISH BOIL

Friday, May 18th @ 6pm

Included All You Care To Enjoy

  • Fresh Louisiana Crawfish
  • Andouille Sausage
  • Sweet Corn
  • New Potatoes
  • Mushrooms
  • Artichokes
  • Brussels Sprouts
  • Asparagus
  • Dave's Famous Pastalaya
  • Domestic & Craft Beer

Reserve Now | Space Is Limited | Contact Patrick at russoskitchen@gmail.com or Call (330) 923-2665 to reserve your spot

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ESPECIALLY TONIGHT              

04/20/18

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

           Two Dips served with Olive Baguette for Dipping: Lutenista (Charred Red Pepper Egg Plant) Dip

Lebneh Dip with Peppers and Radishes $9.99

SOUPS

Gumbo Ya-Ya $7.00/$8.99

Crawfish, Spinach, Zucchini Bisque $8.00/$9.99

 

*Raw

Seacrest Oysters $16.99 Per ½ Dozen

Louisiana Gulf Oysters $16.99 Per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Raw Clams with Jalapeno Vinegar $10.99

                                                                                          APPETIZERS

Pan Seared Maine Diver Scallops served on Fresh Puree English Peas Topped with Olive Butter $14.99

Arancini Filled with Ground Steak, English Peas, Vegetable Saffron, Fresh Mozzarella served with Pomodoro Sauce $9.99

Fresh Hot Louisiana Crawfish Dip and Porcini Mushrooms with Crisp Fresh Farfalle Dipping Chips $15.99

Crispy Creamy Polenta Cake Topped with Shrimp, Cremini Mushroom Sauce $13.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

~Skillet Roasted New England Count Neck Clams, Garlic, Shallots, Tomato Chardonnay $14.99

New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $14.99

Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99

Southern-Fried Green Tomatoes with Crab Ravigote$13.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

     House-Smoked Scottish Salmon Dip with Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Pickled Jalapenos, Mustard-Dill & Cocktail Sauces $14.99

Fresh Point Judith Calamari Tossed with Sherry, Lemon, Parsley, Red Pepper, Green Onion, Crushed Pepper and Side of Pomodoro $13.99

Smoked & Grilled Chicken Livers with Southern Cooked Collard Greens, Caramelized Onions and Homemade Hot Pepper Jelly $11.99

                                                                                                   SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

Sliced Vine-Ripened Beef Steak Tomatoes, Sliced Red Onion, Gorgonzola Cheese with Italian Red Pepper Vinaigrette $9.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

  • Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $11.99

                                                                                             SEAFOOD DISHES

Sautéed Louisiana King Clip with Mardi Gras Vegetable and Louisiana Crawfish and Crab Sauce $33.99

Grilled Louisiana Redfish with Ancient Five Grains, Roasted Winter Root Vegetables, Creole Boiled Shrimp, and a Sherry Grain Mustard Vinaigrette $33.99

     Corn-Fried Yellow Lake Erie Perch, and Crispy Fried Louisiana Oysters with Smokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $30.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Honey-Cured Bacon and Exotic Mushrooms $30.99

CREOLE RICE DISHES

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

Classic Creole Crawfish Etouffee Served on Steamed Rice with Grilled Vegetables $28.99

ITALIAN DISHES

Fresh Cavatelli Pomodoro with our Homemade Meatballs or Sausage$21.99

Shrimp “Carbonara” with Fresh Fettuccini, Pancetta, Shallots, Garlic, Farm Fresh Egg, Roasted Red Pepper and Parmesan $26.99

Sautéed Veal and Wild Mushroom with Fresh Fettuccini, Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese 26.99

Homemade Spinach & Four Cheese Raviolis with Marinara Sauce $26.99

Homemade Meat Raviolis with Pomodoro Sauce $26.99

                                                                                             STEAKS, PORK, & POULTRY

Grilled & Roasted Semi-Boneless Half Chicken on Creamy New Potatoes with Crispy Crystal Onion Strings, Grilled Asparagus, with Applewood Smoked Bacon and “Walla Walla” Sweet Onion Gravy $23.99

Smoked & Grilled Pork Chop with Southern Cooked Collard Greens, Cajun Beans & Rice, and Steen’s Cane Syrup and Creole Mustard Drizzles $26.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Grilled Vegetables, and Debris Gravy $20.99

*GF Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Seasonal Vegetables, and Our Signature Steak Sauce $20.99

Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Seasonal Vegetables, Horsey Sauce and Our Signature Steak Sauce $38.99

*GF Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Seasonal Vegetables, and Our Signature Steak Sauce $20.99

*Surf-n-Turf: Grilled 4oz Black Angus Filet, Diver Scallops, Creamy Mashed Potatoes with a and Seasonal Grilled Vegetable and Our Signature Steak Sauce $33.99

Grilled 18 oz. Bone – In Porterhouse Chimichurri with Sautéed Peppers & Onions, Asparagus, Loaded Twice Baked Potatoes and Our Signature Steak Sauce $39.99

*GF Steak Pizzaiola ala Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

Smoked Pork Tenderloin Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $25.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

Braised Italian Greens $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday