Russo's Dinner Menu

  • Home
  • Menu
  • Russo's
  • Dinner

Menu is subject to change 


Slow-Roasted Garlic Heads to Spread on our Fresh Homemade Bread

Single Order $2.50 or Full Order for $4.50


~ Gumbo Ya-Ya $7.00/$8.99


~Grilled Marinated Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Corn-Fried Gulf Oysters with Choux Piqué Caviar Ranch Dipping Sauce $12.99

~Skillet-Roasted Prince Edward Island Musselswith Garlic, Tomato, Shallots, Herb, White Wine, Rich Shrimp Broth, and Served with Garlic-Parmesan Toast $11.99

Corn-Fried Calamari with Pomodoro Sauce and Italian Olive Salad $11.99

~Smoked & Grilled Chicken Livers with Caramelized Onions, Collard Greens, and Homemade Hot Pepper Jelly $10.99

New Orleans Jumbo Lump Crab Cakes with Jalapeño Remoulade $13.99

Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Crawfish, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou Topped with Chihuahua Cheese and Baked Crisp $12.99

House-Smoked Fish Spread with Smoked Blue Fin Tuna, Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $13.99

Southern-Fried Green Tomatoes with Creole-Boiled Shrimp & Remoulade Sauce $13.99

~GF New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $14.99

Louisiana Crawfish Monica with Orecchiette Pasta $14.99


GFRaw Oysters Served on the ½ Shell with Cocktail Sauce

Bullseye, Va$15.99 per Half Doz.

Bevan, Va $15.99 per Half Doz.

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $15.99


GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, and Balsamic $8.99

Spinach Salad with Crispy Gulf Oysters, Red Onion, Crumbled Honey-Cured Bacon, & Creamy Herbsaint Dressing $14.99

GF Shaved Wagyu Bresaola, Truffle Burrata, Seasoned Asparagus, Micro Greens, and Lemon Agrumato $12.99

GFTraditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Red Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar Cheese, & Creamy White French Dressing $10.99

Roasted Beet Salad: Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99


~ GF Sautéed Canadian Waleye with Mardi Gras Vegetables and a Sauté of Louisiana Crawfish Sauce $30.99

GF Grilled Florida Gulf Blue Fin Tunaon Braised Rapini with Roasted Portobello Mushroom, Charred Meyer Lemon, and Roasted Red Bell Pepper $33.99

~Corn-Fried Lake Perch, Gulf Oysters, & Pan-Seared Maine Diver Scallops withSmokey Baked 3-Cheese Macaroni, Grilled Vegetables, & Chipotle Pepper Tartar Sauce $30.99

GF Creole Shrimp & Grits: Sautéed Louisiana Gulf White Shrimp Served over Creamy Anson Mills Stone-Ground Grits with Shallots, Garlic, Fresh Thyme, Chardonnay, Bacon, and Shiitake Mushrooms $30.99

~GF Fresh Seafood Navajo Tacos Fresh Seafood, Southwestern Seasonings, Bell Peppers, Onions, Pico di Gallo & Crema Served over Fresh Pueblo Fry Bread $30.99


Sautéed Gulf Shrimp, Pan-Seared Maine Diver Scallops, & Jumbo Lump Crab, Fettuccine, Tomato, Brandy, Extra Virgin Olive Oil, Herbs, & Parmesan Cheese $30.99

GF Sautéed Wild Mushrooms, & Spaghetti with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese $21.99

Add Grilled Chicken $6.00

Homemade Four Cheese & Spinach Ravioli with Marinara Sauce $26.99

Homemade Meat Ravioli with Pomodoro Sauce $26.99

Veal & Eggplant Parmesan: Pan-Seared Veal Scaloppini Layered with Fresh Mozzarella, and Breaded Eggplant Served with Fettuccine & Pomodoro Sauce $27.99

Fresh Cavatelli Pomodoro Served with GFItalian Sausage, or Meatballs $21.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $17.99

~Creole Shrimp Étouffée Served with Steamed Rice & Grilled Vegetable $26.99

~GFSeafood Creole: Fresh Cut Seafood Smothered in Homemade Creole Tomato Sauce and Served with Steamed Rice $30.99


~*Smoked & Grilled Pork Loin Served with Creole Red Beans & Rice, Southern-Cooked Collard Greens, and Steen’s Cane Syrup & Creole Mustard Drizzles $24.99

Chicken Navajo Tacos with Southwestern Seasonings, Bell Peppers, Onions, Pico di Gallo & Crema Served over Pueblo Fry Bread $23.99

Baked Cajun Meatloaf with Mashed Potatoes, Grilled Vegetables and Debris Gravy $20.99

Albuquerque Grilled & Roasted Semi-Boneless Half Chicken with Salsa Verde, Grilled Chayote Squash, Poblano, Cebalitas, Fresh Crema, and Corn Tortilla Strips $23.99

*GF Grilled 4oz Black Angus Filet Served with Mashed Potatoes, Grilled Asparagus, and Our Signature Steak Sauce $20.99

*GF Grilled Twin 4oz Black Angus Filets Served with Fully Loaded Twice Baked Potato, Grilled Asparagus, our Signature Steak Sauce, and Horseradish Sauce $42.99

*Surf-n-Turf: Grilled 4oz. Black Angus Filet, Seared Maine Diver Scallops, Fully Loaded Twice Baked Potato, Grilled Asparagus, and our Signature Steak Sauce $32.99

*GFSteak Pizzaiola alla Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Marinated Italian Greens Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99


Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

~Louisiana Crawfish Sauce $8.00


Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online



Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday