Russo's Dinner Menu

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Menu is subject to change 

 

Slow-Roasted Garlic Heads to Spread on our Fresh Homemade Bread

Single Order $2.50 or Full Order for $4.50

SOUPS

~ Gumbo Ya-Ya $7.00/$8.99

Seafood File Gumbo with Shrimp, Crab, Crawfish, Oysters, Tasso, and Andouille $10.00/$11.99

APPETIZER

Pan-Seared Maine Diver Scallops with Fava Bean Puree, Sautéed Dandelion Greens,  Roasted Red Peppers and Lemon-infused Extra Virgin Olive Oil $13.99

Corn-Fried Louisiana Soft Shell Crab with Jalapeno Remoulade $15.99

~Grilled Marinated Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

~Seared Gulf White Shrimp with Jalapeno Cornbread and Chorizo Cream Sauce $14.99

Crispy Calamari with Italian Olive Salad and Pomodoro Sauce $11.99

~Skillet-Roasted Prince Edward Island Mussels with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

Southern-Fried Green Tomatoes with Creole-Boiled Crawfish & Red & White Remoulade Sauce $13.99

Louisiana Crawfish Monica with Orecchiette Pasta $14.99

*Raw

Served with Cocktail Sauce

Wellfleet  $16.99 per ½ Doz.

Louisiana Gulf $15.99 per ½ Doz.

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $16.99

SALADS

GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, & Balsamic $8.99

GFTraditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Red Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar Cheese, & Creamy White French Dressing $10.99

Roasted Beet Salad: Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Spinach Salad with Crispy Oysters, Red Onion, Crumbled Honey-Cured Bacon, & Creamy Herbsaint Dressing $14.99

SEAFOOD

~ Sautéed Louisiana Redfish with Mardi Gras Vegetables and Sauté of Louisiana Crawfish Sauce $29 .99

GF *Grilled Alaskan Halibutwith Grapefruit Ponzu, Sautéed Asian Vegetables, and Jasmine Rice, and Pickled Ginger $32.99

~Corn-Fried Perch, Gulf Oysters, and *Pan-Seared Maine Diver Scallops withSmokey Baked 3-Cheese Macaroni, Grilled Vegetables, & Chipotle Pepper Tartar Sauce $30.99

Creole Shrimp & Grits: Sautéed Louisiana Gulf White Shrimp Served over Creamy Anson Mills Stone-Ground Grits with Shallots, Garlic, Fresh Thyme, Chardonnay, Bacon and Shiitake Mushrooms $30.99

~GF Fresh Seafood Navajo Tacos Fresh Seafood, Southwestern Seasonings, Bell Peppers, Onions, Pico di Gallo & Crema Served over Fresh Pueblo Fry Bread $30.99

PASTA & RICE

*Pan-Seared Maine Diver Scallops, Jumbo Lump Crab, & Sautéed Gulf Shrimp with Penne, Eggplant, Yellow Squash, Zucchini and Creamy Alfredo Sauce $30.99

GF Sautéed Wild Mushrooms with Spaghetti, Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese $21.99Add Grilled Chicken $6.00

Homemade Meat Ravioli with Pomodoro Sauce $26.99

Homemade Spinach & Four Cheese Ravioli with Marinara Sauce $26.99

Veal Scaloppini with Rich Marsala Wine Sauce, Wild Mushrooms, Grilled Asparagus, and Fresh Ohio City Pasta Egg Fettuccine $26.99

Fresh Cavatelli Pomodoro Served with Italian Sausage or Meatballs $21.99

~Classic Creole Crawfish Étouffée Served with Jasmine Rice and Grilled Asparagus $27.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $17.99

~GFSeafood Creole: Fresh Cut Seafood Smothered in Homemade Creole Tomato Sauce and Served with Steamed Rice $30.99

STEAKS, CHOPS, & POULTRY

~*Smoked & Grilled Pork Loin Served with Southwestern Black Beans, Guacamole, Pico di Gallo, Crème Fraiche, Cebolitas, Grilled Corn Tortillas, and Queso Fresco $26.99

Grilled & Roasted Semi-Boneless Half Chicken with Butter Beans & Rice, Southern-Cooked Collard Greens, and Ancho BBQ Sauce $23.99

Baked Cajun Meatloaf with Mashed Potatoes, Grilled Vegetables, and Debris Gravy $19.99

*GF Grilled 4oz Black Angus Filet Served with Mashed Potatoes, Grilled Asparagus, and Our Signature Steak Sauce $20.99

*GF Grilled Twin 4oz Black Angus Filets Served with a Twice Baked Potato, Asparagus, our Signature Steak Sauce, and Horseradish Sauce $42.99

*Surf-n-Turf: Grilled 4oz. Black Angus Filet, Seared Maine Diver Scallops, Twice Baked Potato, Grilled Asparagus, and our Signature Steak Sauce $32.99

*GFSteak Pizzaiola alla Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Sautéed Broccolini Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

~Louisiana Crawfish Sauce $8.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

GF Items can be prepared Gluten Free upon request, ask your server for details. Please inform our staff of any food allergies or dietary restrictions

 

 

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday