Russo's Dinner Menu

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MENU IS SUBJECT TO CHANGE 

ESPECIALLY TONIGHT

                                                                                                                    8/14/18

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

SOUPS

Gumbo Ya-Ya $7.00/$8.99

Roasted Tomato Fennel $6.00/$7.99

Raw

Hammer Island $16.99 Per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

 

APPETIZERS

Charred Vegetable Spread and Fresh Sanibel Pita, Lutenista: Red Pepper and Tomato, and Babba Ghanouj: Eggplant and Tahini $9.99

Southern-Fried Green Tomatoes with Creole Boiled Shrimp and Remoulade Sauces $13.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

-Roasted-Wild Caught Maine Mussels Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Louisiana Firecracker Shrimp Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14.99

Fresh Point Judith Calamari Tossed with Sherry, Lemon, Parsley, Red Pepper, Green Onion, Crushed Pepper and Side of Pomodoro $13.99

SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

Corn-Fried Fresh Louisiana Shrimp, Arugula, Sugar Snap Peas, Pickled Red Onions, and Jicama with Orange-Ginger Vinaigrette 12.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Drizzles $9.99

Sliced Vine-Ripened Beef Steak Tomatoes, Sliced Red Onion, Gorgonzola Cheese with Italian Red Pepper Vinaigrette $9.99

SEAFOOD DISHES

Sautéed Pacific Halibut with Mardi Gras Vegetable and Louisiana Crawfish Sauce$33.99                                                                                                                

Grilled Sushi Grade Scottish Salmon with Asian Slaw with Pecans, Cilantro, Mint, Mango, Cashews, Pons Sauce and Pickled Ginger $33.99

Corn-Fried Lake Erie Perch and Maine Diver Scallops withSmokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $30.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Honey-Cured Bacon and Exotic Mushrooms $30.99

CREOLE RICE DISHES

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

~Chicken Etouffeé:Marinated, Tender Stewed Chicken, Vegetables, & Rich Chicken Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $20.99

ITALIAN DISHES

Fresh Cavatelli Pomodoro with our Homemade Meatballs or Sausage $21.99

Seared Maine Diver Scallops and Gulf Shrimp with Fresh Fettucini, Eggplant, Zucchini, Garlic, Shallots, Basil, Olive Oil, Tomatoes and Melted Fresh Mozzarella $30.99

Veal Scaloppini, Fresh Jumbo Lump Crabmeat, Artichoke, Asparagus, Lemon Veloute and Crema Di Pecorino $28.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Fresh Fettuccini $22.99

Homemade Meat Raviolis with Pomodoro Sauce $26.99

STEAKS, PORK, & POULTRY

Cold Smoked & Grilled 12 Oz. Pork Loin Chop with Southern Cooked Collard Greens, Southern Cooked Beans & Rice, and Steen’s Cane Syrup and Creole Mustard Drizzles $26.99

Grilled & Roasted Semi-Boneless Half Chicken with Southwestern Black Beans, Cilantro-Lime Rice, Tortilla Strips and a Corn Salsa $23.99

Grilled American Kobe “Texas Sirloin”, Roasted Garlic Mashed Potatoes, Crispy Fried Shiitake Mushrooms, Grilled Asparagus and Dave’s Steak Sauce $36.99

GF Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Assorted Vegetables, and Our Signature Steak Sauce $20.99

Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Seasonal Vegetables, Horsey Sauce and Our Signature Steak Sauce $38.99

*Surf-n-Turf: Grilled 4oz Black Angus Filet, Seared Scallops, Creamy Mashed Potatoes with and Seasonal Vegetables and Our Signature Steak Sauce $33.99

*GFSteak Pizzaiola ala Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

                                                                                        

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

Braised Italian Greens $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday