Russo's Dinner Menu

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Menu is subject to change 



Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

~Fired Roasted & Marinated Hungarian Block Peppers to go on top of our Homemade Bread $5.00


Gumbo Ya-Ya $7.00/$8.99

Roasted Fennel and Tomato Soup $5.00/$6.99



Corn-Fried Oysters with Creamy Grits, Shaved Red Onion, and Crumbled Applewood Smoked Bacon $13.99

Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99


~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, &Soy Sauce $17.99

Served with Cocktail Sauce

Warren Crowes MA $16.99 per ½ Dozen

Island Creek MA $16.99 per ½ Dozen


Fresh Alaskan Dutch Harbor Brown King Crab Legs $20.00

Fresh California Brown Turkey Figs Stuffed with Seasoned Chevre Wrapped with Levoni 20 Month Prosciutto Drizzled with Lemon Agrumato $11.99

Pan Seared Maine Diver Scallops on Szalay’s Sweet Corn Maque Choux with Cilantro Lime-Chili Crema $14.99

Southern-Fried Green Tomatoes Topped with Fresh East Coast White Shrimp Ravigote $13.99

House-Smoked Shrimp Spread with Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $14.99

~Skillet-Roasted Prince Edward Island Mussels with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $14.99

New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $14.99

~Smoked and Grilled Chicken Livers with Homemade Hot Pepper Jelly, Caramelized Onions, & Southern Cooked Collard Greens $12.99

Crispy Calamari with Italian Olive Salad and Pomodoro Sauce $13.99

~Grilled & Marinated Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Louisiana Crawfish Monica with Rigatoni Pasta $14.99


Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil and Balsamic Drizzles $11.99

A Stack Salad of Vine-Ripened Red and Southern-Fried Green Tomatoes with a Green Onion Coulis $11.99

Spinach Salad with Corn-Fried Crawfish, Andouille, Onion and Creole Honey Mustard Dressing $14.99

GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, & Balsamic $8.99

Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99


Sautéed Louisiana Redfish with Sautéed Crawfish Sauce and Mardi Gras Vegetables $30.99

Grilled Pacific Halibut with Grilled Summer Vegetables, Arugula, Spicy Roma Tomato Vinaigrette topped with West Indies Crab Salad $32.99

Godzilla (Soft-Shell Crab) Meets Fried Green Tomatoes with Seasonal Vegetables and Champagne Brie Sauce $26.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay House Cured Bacon, and Golden Chanterelle Mushrooms $30.99


~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

Classic Chicken Étouffée Served with Steamed Rice and Grilled Vegetables $23.99

 ~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $17.99


Fresh Cavatelli Pomodoro with choice of our Homemade Italian Sausage or Meatballs $21.99

House-Made Meat Ravioli with Pomodoro Sauce $26.99

Sautéed Fresh East Coast Shrimp, Jumbo Lump Crab and Seared Scallops with Tomato Concasse, Garlic, Shallots, Basil, Brandy,Tossed with Fresh Fettuccini and finished with Parmesan Reggiano $33.99

Sautéed Assorted Mushrooms with Caramelized Onion, Garlic, Thyme, Snow Pea Shoots, Extra Virgin Olive Oil,Tossed with Spaghetti and finished with a touch of Crema and Parmesan Reggiano $21.99


*Grilled Bone-in Pork Loin Chop with Southern Cooked Collard Greens, Cajun Red Beans & Rice and Steen’s Cane Syrup and Mustard Drizzles $26.99

Fresh Provini Veal Scaloppini with Rosemary, Assorted Mushrooms, Fresh Fettucini, and Marsala Sauce $26.99

*Grilled Australian Lamb Rack Chops with Grilled Sicilian Eggplant on a Mediterranean Fregola Salad with Feta and Salsa Verde $31.99

*GF Grilled 4oz Black Angus Filet Served with Mashed Potatoes, Seasonal Vegetables, and Our Signature Steak Sauce $20.99

*GF Grilled Twin 4oz Black Angus Filets Served with Mashed Potatoes, Seasonal Vegetables, our Signature Steak Sauce, and Horseradish Sauce $38.99

*Surf-n-Turf: Grilled 4oz. Black Angus Filet, Seared Maine Diver Scallops, Twice-Baked Potato, Grilled Asparagus, and our Signature Steak Sauce $32.99

*GFSteak Pizzaiola alla Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

Smoked and Grilled Semi-Boneless Half Chicken with Smoky Baked Three Cheese Macaroni, Grilled Summer Vegetables, Crispy Onion Rings, and Ancho BBQ Sauce $23.99


Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

~Crawfish Sauce $8.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

GF Items can be prepared Gluten Free upon request, ask your server for details. Please inform our staff of any food allergies or dietary restrictions


Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online



Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday