Bacchus Dinner Menu

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Gumbo Ya-Ya $7.00/$8.99

Roasted Tomato Fennel $6.00/$7.99


Hammer Island $16.99 Per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99


Fresh Beer Batter Wisconsin Cheese Curds with a Tangy Garlic Dipping Sauce $10.99

~Homemade Salsa with Tortilla Chips $4.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

Crispy Fried Calamari with Shumai, Sriracha Aioli and Soy Drizzles $13.99

One Dozen of Our Marinated Wings Fried with Choice of Sauce or Dry Rub with Celery and Choice of Pernod Buttermilk Ranch or Blue Cheese $11.99

Sauces: Tiger (Spicy Sweet & Sour), Honey Chipotle, or Buffalo Hot

Dry Rub: Southwest, Creole, or Southern Fried Chicken


GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

Corn-Fried Fresh Louisiana Shrimp, Arugula, Sugar Snap Peas, Pickled Red Onions, and Jicama with Orange-Ginger Vinaigrette 12.99

Sliced Vine-Ripened Beef Steak Tomatoes, Sliced Red Onion, Gorgonzola Cheese with Italian Red Pepper Vinaigrette $9.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Drizzles $9.99


Tuesday Night Specials

Burger Night

*Fresh House-Ground Angus Beef Burger or Veggie Burger with French Fries, Choice of Cheese & Choice of Two Toppings

Toppings: Dressed (Lettuce, Tomato, Pickle, Onion), Bacon, Sautéed Wild Mushroom, Caramelized Onion, Hot Pepper Relish, Roasted Red Pepper, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Olive Salad, or Ancho BBQ

Italian Plate

Spaghetti or Rigatoni with Short Rib Bolognese Sauce and Garlic Bread with a Salad and Choice of Dressing

Both Plates Are $15 each and Include a Vanilla Ice Cream Sundae with a Choice of Chocolate Grand Marnier, Caramel, or Strawberry Sauce

Poke Bowl

#1 Yellowfin Tuna, #1 Scottish Salmon or Combination of Both Served with Nishiki Sushi Rice, Seaweed Salad, Tobiko, Avocado, Cucumber Ribbons, Daikon Radish Sprouts and Mango $15.99


Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Fried Fish of the Day with Smoked Baked Mac-N-Cheese, Grilled Vegetables and Chipotle Tartar Sauce $16.99

~Chicken Etouffeé: Marinated, Tender Stewed Chicken, Vegetables, & Rich Chicken Broth Thickened with a Toasty Brown Roux Served with Steamed Rice

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99


Evan’s Bonfire Sauce with your Choice of Mozzarella or Romano $12.00

Red Sauce with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Homemade Meatballs-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad

– Feta Cheese - Goat Cheese- Tomato-Eggplant


Fresh Hand Cut French Fries $4.00       

Sweet Potato Fries with White French $4.00

Onion Rings with Ancho BBQ Sauce $4.50    

Southern Cooked Collard Greens $5.00

Southern-Cooked Beans & Rice $5.00

Mac-N-Cheese $5.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more


Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday