Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

10/14/17

SOUPS

~ Gumbo Ya-Ya $7.00/$8.99

Potato Leek Bisque $5.00/$7.00

 

 

*RAW

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Pleasant Bay MA $16.99 Per ½ Dozen

APPETIZER

~Homemade Salsa with Tortilla Chips $4.99

Corn-Fried Walleye Bites with Chipotle Pepper Tartar Sauce $9.99

~ Beef & Pork Quesadilla with Jalapeño, Red Pepper, Caramelized Onion, Melted Cheese, Napa Slaw, Salsa & Crema $8.99

Bacchus WingsTossed in Buffalo, “Try me” Tiger Sauce, Honey Chipotle or Ancho BBQ with Celery and Blue Cheese $11.99

Smoked and Grilled Chicken Livers with Homemade Hot Pepper Jelly, Caramelized Onions, & Collard Greens $11.99

Crispy Calamari with Shu-Mai Vinaigrette, Sweet Soy Glaze, and Sriracha Aioli $12.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Creamy Burrata with Black Truffle, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

House-Smoked Pacific Halibut Fish Dip with Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $13.99

Smoked Salmon on a Szaley’s Beer Corn Fritter Topped with Crème Fraiche and Fresh Basil $13.99

Sauerkraut Balls with Miami Mustard Dipping Sauce $7.99

SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, , White French, Honey Mustard, and Balsamic $5.99/9.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

A Stack Salad of Vine-Ripened Red and Southern-Fried Green Tomatoes with a Green Onion Coulis $11.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil and Balsamic Drizzles $11.99

Roasted Beet Salad: Roasted Red & Gold Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

SANDWICH

~Spicy Brasato Sandwich with Italian-Braised Pork Shoulder & Beef Sirloin, Mozzarella, Jalapeno, Red Bell Pepper, Caramelized Onion, & Pomodoro Sauce on Toasted French Bread $11.99

Blackened Walleye Po-Boy with Mayo, Lettuce, Pickle and Tomato $14.99

BACCHUS BURGERS

*Fresh House-Ground Angus Beef Chuck & Brisket Patty with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Creole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Russo’s Olive Salad, or Ancho BBQ Sauce

BACCHUS PIZZA

Red Sauce & Cheese with your choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni --Meatballs--Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad – Feta Cheese - Goat Cheese- Tomato

ENTREES

Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Baked Pasta with Garlic Toast $12.99

Grilled Canadian Walleye with Assorted Vegetables, Steamed Rice, Shumai, Soy Drizzles and Siracha Aioli $23.99

* Grilled 4oz Black Angus Filetwith a French Fries, Assorted Vegetables, and our Signature Steak Sauce $20.99

Seafood Creole over Steamed Rice $23.99

Corn-Fried Lake Erie Yellow Perch with Smokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Tartar Sauce $16.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

SIDES

Fresh Hand Cut French Fries $4.00

Sweet Potato Fries with White French $4.50

Onion Rings with Ancho BBQ Sauce $6.00

Mashed Potatoes $6.00

Smokey Baked Mac-n-Cheese $7.00­

Southern-Cooked Beans & Rice $6.00

Southern Cooked Collard Greens $6.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday