Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

 

SOUPS

~ Gumbo Ya-Ya $7.00/$8.99
Tomato Fennel
$5.50/$7.50

*RAW

Served with Cocktail Sauce

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Puffer Petite $16.99 per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Raw Clams with Jalapeno Vinegar $10.99

APPETIZER

~Guacamole Served with Tortilla Chips $7.99

Beef Tenderloin Tacos Served with Cilantro-Lime Slaw, Sautéed Peppers Onion, Pico di Gallo, Crème Fraiche $11.99

~Skillet-Roasted Prince Edward Island Mussels with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $13.99

~Pork & Beef Carnitas Quesadilla with Jalapeño, Red Pepper, Caramelized Onion, Melted Cheese, Salsa & Crema $7.99

~*Seared Maine Diver Sea Scallops with Roasted Corn Salsa and Poblano Cream Sauce $13.99

Crispy Calamari with Shu-Mai Vinaigrette, Sweet Soy Glaze, and Sriracha Aioli $12.99

~Bacchus Wings Tossed in Garlic Hot Sauce, Buffalo, Alabama BBQ or Ancho BBQ with Blue Cheese Dressing and Celery Hearts $11.99

Wisconsin White Cheddar Cheese Curds with a Plum Tomato Red Pepper Sauce $10.99

Southern-Fried Green Tomatoes with Creole Remoulade Sauces $7.99

Pork & Beef Carnitas Sliders $6.99

Pulled Pork and Slaw Sliders $9.99

SALADS

GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, and Balsamic $5.99/9.99

GFTraditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

A Stack Salad of Vine-Ripened Red and Southern-Fried Green Tomatoes with a Green Onion Coulis $11.99

Spinach Salad with Crispy Shrimp, Andouille, Onion and Creole Honey Mustard Dressing $14.99

Roasted Beet Salad: Roasted Red & Gold Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

SANDWICH 

~Spicy Brasato Sandwich with Italian-Braised Pork Shoulder & Beef Sirloin, Mozzarella, Jalapeno, Red Bell Pepper, Caramelized Onion, & Pomodoro Sauce on Toasted French Bread $11.99

Creole Fried Chicken

Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Bacchus Burger

*Fresh House-Ground Angus Beef Chuck & Brisket Patty Seasoned with our Mystic Bayou Rub, Zesty Special Sauce, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Creole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Russo’s Olive Salad, or Ancho BBQ Sauce

BACCHUS PIZZA

Red Sauce & Cheese with your choice of Mozzarella or Romano $12

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12

Toppings: $1.50 per:

Pepperoni – Italian Sausage-Andouille – Sliced Italian Meatball – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions – Sliced Eggplant – Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad – Feta Cheese - Goat Cheese– Arugula- Tomato

ENTREES

Grilled Gulf Shrimp with Roasted & Grilled Vegetables, Steamed White Rice and Lemongrass-Thai Basil Jus $16.99

Four Cheese and Spinach Cannelloni with Marinara & Garlic Toast $11.99

~Crispy Corn Fried Fish of the Day with Creole Coleslaw, French Fries and Chipotle Tartar Sauce $15.99

*Grilled Flat Iron Steak with Creamy Mashed Potatoes, Asparagus, and our Signature Steak Sauce $19.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

Grilled Blue Fin Tunawith Steamed White Rice, Assorted Vegetables, Shumai, Soy Drizzles and Siracha Aioli $16.99

 

SIDES

Collard Greens $6.00

Fresh Cut French Fries Malt Vinegar Powder available at no extra charge $4.50

Onion Rings with Ancho BBQ Sauce $5.00

Sweet Potato Fries $4.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more

 

 

 

 

 

 

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday