Bacchus Dinner Menu


Russo's 1st Annual


Friday, May 18th @ 6pm

Included All You Care To Enjoy

  • Fresh Louisiana Crawfish
  • Andouille Sausage
  • Sweet Corn
  • New Potatoes
  • Mushrooms
  • Artichokes
  • Brussels Sprouts
  • Asparagus
  • Dave's Famous Pastalaya
  • Domestic & Craft Beer

Reserve Now | Space Is Limited | Contact Patrick at or Call (330) 923-2665 to reserve your spot

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Menu is subject to change


~ Gumbo Ya-Ya $7.00/$8.99

Crawfish, Spinach, Zucchini Bisque $8.00/$9.99


Louisiana Gulf Oysters $16.99 Per ½ Dozen

Seacrest Oysters $16.99 Per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Raw Clams with Jalapeno Vinegar $10.99




~ Beef & Pork Quesadilla with Jalapeño, Red Pepper, Caramelized Onion, Melted Cheese, Cilantro-Lime Slaw, Salsa & Crema $9.99

Brasato Sliders with Mozzarella and Pomodoro Sauce $9.99

Arancini Filled with Ground Steak, English Peas, Vegetable Saffron, Fresh Mozzarella served with Pomodoro Sauce $9.99

Guacamole Served with our Tortilla Chips $8.99

Crispy Bacchus Wings Your Choice of Honey Chipotle, BBQ, Buffalo or Evan’s Bonfire with Celery and Blue Cheese $11.99

                                                               ~Homemade Salsa with Tortilla Chips $4.99

Crispy Calamari with Shumai, Soy Drizzles and Siracha Aioli $13.99

Fresh Beer Batter Wisconsin Cheese Curds with Evan’s Bonfire Dipping Sauce $10.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

Smoked & Grilled Chicken Livers with Southern Cooked Collard Greens, Caramelized Onions and Homemade Hot Pepper Jelly $11.99


GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

Sliced Vine-Ripened Beef Steak Tomatoes, Sliced Red Onion, Gorgonzola Cheese with Italian Red Pepper Vinaigrette $9.99

Roasted Beet with Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $11.99


~Spicy Brasato Sandwich with Italian-Braised Pork Shoulder & Beef Sirloin, Mozzarella, Jalapeno, Red Bell Pepper, Caramelized Onion, & Pomodoro Sauce on Toasted French Bread $12.99


All Po-Boys are Dressed with Mayo, Lettuce, Pickle and Tomato

Crispy Fried Shrimp $15.99

Grilled Chicken $12.99


*Fresh House-Ground Angus Beef Chuck & Brisket with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Creole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Russo’s Olive Salad, or Ancho BBQ Sauce


Pizza of the Day: Evan’s Bonfire Sauce, Mozzarella, Braised Pork Shoulder & Beef Sirloin, Caramelized Onion and Roasted Red Pepper $14.99

Evan’s Bonfire Sauce with your Choice of Mozzarella or Romano $12.00

Red Sauce & Cheese with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad – Feta Cheese - Goat Cheese- Tomato-Eggplant


Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $23.99

Grilled Fish of the Day Served with Honey Bacon Meuniere, New Potatoes and Asparagus $16.99

Corn-Fried Fish of the Day with Smoky Mac-n-Cheese, Assorted Vegetables and Chipotle Tartar Sauce $16.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

*GFGrilled 4oz Black Angus Filet Served with French Fries, Seasonal Vegetables, and Our Signature Steak Sauce $20.99


Fresh Hand Cut French Fries $4.00

Sweet Potato Fries with White French $4.50

Onion Rings with Ancho BBQ Sauce $6.00

Southern Cooked Collard Greens $7.00

Southern-Cooked Beans & Rice $6.00

Smokey Baked Mac-N-Cheese $7.00


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more



Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday