Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

8/19/17

SOUPS

~ Gumbo Ya-Ya $7.00/$8.99

Roasted Fennel and Tomato Soup$5.00/$6.99


*RAW

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Served with Cocktail Sauce

Warren Crowes MA $16.99 per ½ Dozen

Island Creek MA $16.99 per ½ Dozen

APPETIZER

Fresh Alaskan Dutch Harbor Brown King Crab Legs $20.00

~Homemade Salsa with Tortilla Chips $4.99

~ Beef & Pork Quesadilla with Jalapeño, Red Pepper, Caramelized Onion, Melted Cheese, Salsa & Crema $8.99

~Breaded and Smoked Bacchus Wings with Hot Pepper Relish, Blue Cheese Dressing and Celery $11.99

~Crispy Corn-Fried Calamari with Shumai, Siracha Aioli and Soy Drizzles $12.99

House-Smoked Shrimp Spread with Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $14.99

Southern Fried Green Tomatoes with Creole Remoulades $9.99

Loaded Fries with Cheddar, Crema, Bacon and Green Onion $9.99

Brasato Sliders with Italian Braised Pork & Beef, Pomodoro Sauce, and Mozzarella Cheese $6.99

~Smoked and Grilled Chicken Livers with Homemade Hot Pepper Jelly, Caramelized Onions, & Southern Cooked Collard Greens $12.99

Smoked Salmon on a Szaley’s Beer Corn Fritter Topped with Crème Fraiche and Fresh Basil $13.99

SALADS

GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, and Balsamic $5.99/9.99

GFTraditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

A Stack Salad of Vine-Ripened Red and Southern-Fried Green Tomatoes with a Green Onion Coulis $11.99

Spinach Salad with Crispy Fried Crawfish, Andouille, Onion and Creole Honey Mustard Dressing $14.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil and Balsamic Drizzles $11.99

SANDWICH

~Spicy Brasato Sandwich with Italian-Braised Pork Shoulder & Beef Sirloin, Mozzarella, Jalapeno, Red Bell Pepper, Caramelized Onion, & Pomodoro Sauce on Toasted French Bread $11.99

Soft-Shell Crab Po-Boy Dressed with Lettuce, Tomato, Pickle and Mayo $16.99

BACCHUS BURGERS

*Fresh House-Ground Angus Beef Chuck & Brisket Patty with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Creole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Russo’s Olive Salad, or Ancho BBQ Sauce

BACCHUS PIZZA

Red Sauce & Cheese with your choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni --Meatballs--Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad – Feta Cheese - Goat Cheese- Tomato

ENTREES

Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

~Seafood Creole over Steamed Rice $23.99

Salisbury Steak with Snow Peas, Sweet Corn-Caramelized Onion Mashed Potatoes and Summer Vegetable Gravy $14.99

*Grilled Flat Iron Steak with French Fries, Asparagus, and our Signature Steak Sauce $20.99

Grilled Chicken Breast with Smokey Baked Mac-N-Cheese, Onion Rings and Ancho BBQ Sauce $13.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

Corn-Fried Fish of the Day with Coleslaw, French Fries and Tartar Sauce $14.99

SIDES

Fresh Hand Cut French Fries $4.00

Sweet Potato Fries with White French $4.50

Onion Rings with Ancho BBQ Sauce $6.00

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Smokey Baked Mac-N-Cheese $7.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday