Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

SOUPS

~ Gumbo Ya-Ya $7.00/$8.99

*Raw

GFRaw Oysters Served on the ½ Shell with Cocktail Sauce

Bullseye, Va$15.99 per Half Doz.

Bevan, Va $15.99 per Half Doz.

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $15.99

Appetizers

Pico Di Gallo Served with Corn Tortilla Chips $3.99

Guacamole Served with Corn Tortailla Chips $7.99

Queso Frijoles Served with Corn Tortilla Chips $6.99

~Bacchus Wings Tossed in Roasted Garlic Hot Buffalo, “Try me” Tiger Sauce, or Ancho BBQ with Blue Dressing and Celery Hearts $11.99

House-Smoked Fish Spread with Smoked Blue Fin Tuna, Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $13.99

Philly Cheese Steak Pizza Rolls Stuffed with Seared Beef Tenderloin, Caramelized Onions, Sautéed Shiitake Mushrooms, Fire-Roasted Green Bell Pepper Served with a Hot Wisconsin Cheddar Sauce $9.99

~Smoked & Grilled Chicken Livers with Caramelized Onions, Collard Greens, and Homemade Hot Pepper Jelly $10.99

Southern-Fried Green Tomatoes with Creole Remoulade $7.99

~Cajun Debris Fries with Debris Gravy, Green Onion, White Cheddar & Chihuahua Cheese, Horseradish Sauce $9.99

Creole Potato Cakes Served with Hot Wisconsin White Cheddar Cheese Sauce $7.99

~Pork & Beef Carnitas Quesadilla with Jalapeño, Red Pepper, Caramelized Onion, Melted Cheese, Pico di Gallo, & Crema $7.99

SALADS

GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, and Balsamic $5.99/8.99

Spinach Salad with Crispy Oysters, Red Onion, Crumbled Honey-Cured Bacon, & Creamy Herbsaint Dressing $14.99

GF Shaved Wagyu Bresaola, Truffle Burrata, Seasoned Asparagus, Micro Greens, and Lemon Agrumato $12.99

GFTraditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $5.99/$9.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Red Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar Cheese, & Creamy White French Dressing $10.99

Roasted Beet Salad: Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Sandwich

~Spicy Brasato Sandwich with Italian-Braised Pork Shoulder & Beef Sirloin, Mozzarella, Jalapeno, Red Bell Pepper, Caramelized Onion, & Pomodoro Sauce on Toasted French Bread $10.99

Grilled Chicken Po-Boy Dressed with Lettuce, Tomato, Sliced Pickled, and Mayo $11.99

Creole Fried Chicken

Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Bacchus Burger

*Fresh House-Ground Angus Beef Chuck & Brisket Patty Seasoned with our Mystic Bayou Rub, Zesty Special Sauce, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Creole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Russo’s Olive Salad, or Ancho BBQ Sauce

Bacchus Pizza

Red Sauce & Cheese with your choice of Mozzarella or Romano $12

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12

Toppings: $1.50 per:

Pepperoni – Italian Sausage – Andouille - Grilled Chicken – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Hard Salami – Anchovies – Italian Greens - Caramelized Onions – Sliced Eggplant – Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad – Feta Cheese - Goat Cheese– Arugula- Tomato

Entrees

~Corn-Fried Fish of the Day with Frech Fries, Cole Slaw, and Chipotle Tartar Sauce $16.99

~Grilled Fish of the Day with Steamed Rice, Vegetables, Shu-Mai Vinaigrette, Sriracha Aioli, and Sweet Soy Drizzles $17.99

Grilled Twin Chicken Breasts with Ancho BBQ Sauce, Onion Rings, and Mac-n-Cheese $16.99

~Creole Shrimp Étouffée Served with Steamed Rice & Grilled Vegetable $22.99

Baked Cajun Meatloaf with Mashed Potatoes, Grilled Vegetables and Debris Gravy $19.99

~Smoked & Breaded Pork Cutlets with Salsa Verde, Collard Greens, Southern-Cooked Beans, and Rice $15.99

*Grilled Flat Iron Steak with Roasted Garlic Mashed Potatoes and our Signature Steak Sauce $20.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

Sides

Mac-n-Cheese $6

Collard Green $6

Roasted Garlic Mashed Potatoes $6

Sweet Potato Fries with Creamy White French Dressing $5

Fresh Cut French Fries Malt Vinegar Powder available at no extra charge $4.5

Onion Rings with Ancho BBQ Sauce $5

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday