Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

 

SOUPS

~ Gumbo Ya-Ya $7.00/$8.99

~Seafood File Gumbo with Shrimp, Crab, Crawfish, Tasso, and Andouille $10.00/$11.99

*Raw

Wellfleet  $16.99 per ½ Doz.

Louisiana Gulf $15.99 per ½ Doz

Served with Cocktail Sauce

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $16.99

 

Appetizers

Pico di Gallo Served with Tortilla Chips $3.99

Smoked Pulled Pork Sliders with Ancho BBQ Sauce & Coleslaw $7.99

Gnoccho Fritto of the Day Served with Pomodoro Sauce $10.99

Cajun Debris Fries with Roasted Beef Debris Gravy, Shaved Green Onion, Melted White Cheddar & Chihuahua Cheeses, and Horseradish Sauce $9.99

Corn-Fried Louisiana Gulf Oysters with Italian Olive Salad & Pomodoro $12.99

~Bacchus Wings Tossed in Crystal Hot Buffalo, “Try me” Tiger Sauce, or Ancho BBQ with Blue Dressing and Celery Hearts $11.99

Crispy Calamari Drizzled with Sweet Soy Glaze, Sriracha Aioli, and Served with Shu-Mai Dipping Sauce $12.99

~Pork & Beef Carnitas Quesadilla with Jalapeño, Red Pepper, Caramelized Onion, Melted Cheese,

Pico di Gallo, & Crema $7.99

Southern-Fried Green Tomatoes Served with Red & White Remoulade $7.99



SALADS

GFGarden Salad with a Choice of Italian, Blue Cheese, Pernod Buttermilk, Creamy Italian, White French, and Balsamic $5.99/8.99

GFTraditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Red Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar Cheese, & Creamy White French Dressing $10.99

Roasted Beet Salad: Roasted Red & Gold Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Spinach Salad with Crispy Oysters, Red Onion, Crumbled Honey-Cured Bacon, & Creamy Herbsaint Dressing $14.99

 

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more

 

 

 

 

 

Sandwich

~Spicy Brasato Sandwich with Italian-Braised Pork Shoulder & Beef Sirloin, Mozzarella, Jalapeno, Red Bell Pepper, Caramelized Onion, & Pomodoro Sauce on Toasted French Bread $10.99

Corn-Fried Louisiana Soft Shell Crab Po-Boy on Toasted French Bread Dressed with Mayo, Lettuce, Tomato, and Pickle $16.99

Creole Fried Chicken

Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Bacchus Burger

*Fresh House-Ground Angus Beef Chuck & Brisket Patty Seasoned with our Mystic Bayou Rub, Zesty Special Sauce, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Creole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Russo’s Olive Salad, or Ancho BBQ Sauce

Bacchus Pizza

Red Sauce & Cheese with your choice of Mozzarella or Romano $12

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12

Toppings: $1.50 per:

Pepperoni – Italian Sausage – Andouille – Sliced Italian Meatball - Grilled Chicken – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies – Italian Greens - Caramelized Onions – Sliced Eggplant – Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad – Feta Cheese - Goat Cheese– Arugula- Tomato

Entrees

~Corn-Fried Fish of the Day with Smokey Baked Mac-N-Cheese and Chipotle Tartar Sauce $16.99

~Creole Crawfish Étouffée Served with Steamed Rice and Grilled Asparagus $23.99

Grilled Fish of the Day with Steamed Rice, Sautéed Vegetables, Shu-Mai Vinaigrette, Sweet Soy Glaze, and Sriracha Aioli $16.99

~Smoked & Breaded Pork Cutlets with Creamy Poblano Sauce, Southern-Cooked Beans & Rice, and Collard Greens $15.99

*Grilled Flat Iron Steak with Mashed Potatoes, Asparagus, and our Signature Steak Sauce $19.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

Sides

Collard Green $6

Sweet Potato Fries with Creamy White French Dressing $5

Fresh Cut French Fries Malt Vinegar Powder available at no extra charge $4.5

Onion Rings with Ancho BBQ Sauce $5

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday